Burrata and Grilled Peaches
It’s the peak of summer in Boston and we’re in the middle of a heatwave. I’m welcoming this weather, because it’s bringing a feeling of normalcy to this summer that is far from normal. So no matter how hot, I’m determined to get out of my apartment and spend as much time outside. This weekend had me at the beach, taking advantage of my sister’s pool, and going for a few long (sweaty) walks to Castle Island.
Days in the heat leave me wanting easy, fresh foods that don’t involve turning on an oven. This dish is the perfect heat-wave remedy. The fruit requires about six minutes of stove time, but the result is worth it! The warm caramelized peaches perfectly complement the cool burrata. I also love that this recipe could be easily customized to be a salad as opposed to an appetizer. Send me your thoughts!
What you’ll need:
Saucepan
Grill pan or cast iron pan
Cooking spray
Tongs
Ingredients:
1 cup balsamic vinegar
2 peaches, halved and pitted
1 tablespoon honey
8 oz. burrata
1 avocado
Salt and pepper, to taste
Optional:
2 tablespoon fresh herbs (I used fresh oregano leaves, but basil leaves would work too!)
Pine nuts
Pepitas
To make the balsamic reduction, heat balsamic vinegar in a small saucepan over medium heat. Let it simmer for 20-25 minutes, stirring occasionally. Reduction should begin to thicken. Let it cool for at least 5 minutes (it should continue to thicken).
Heat the grill pan (or cast iron pan) over medium-high heat. Spray the cut sides of the peaches with cooking spray or rub with olive oil. Once the pan is hot, place the peaches cut-side down. Cook for 4 minutes. Using tongs, adjust the peaches to form new grill marks and cook for an additional 2 minutes. Remove peaches from the pan and drizzle with honey.
Place burrata balls on a plate and season with salt and pepper (I cut mine open a bit, but you can also leave that to your guests). Arrange grilled peaches and avocado slices around and on top of the burrata. Drizzle with balsamic reduction.
Serve with crackers or toasted bread!
Don’t have time to make your own balsamic reduction? Store-bought balsamic glaze does the trick!
