Lemon-Dijon Quinoa Salad

 Salad Ingredients:

• 1 cup quinoa, cooked and cooled

• 1 large english cucumber, sliced and quartered

• 1 roma tomato, diced

• 1 avocado, cubed

• ⅓ cup diced red onion 

• ¼ cup fresh dill 

• 1 can chickpeas, drained and rinsed

Dressing Ingredients:

• 4 cloves garlic, minced

• Juice of 1 lemon

• 3 tablespoons olive oil

• 3 tablespoons Dijon mustard 

1. Allow quinoa to fully cool after cooking. Transfer quinoa to a large bowl and mix in cucumber, tomato, avocado, red onion, dill, and chickpeas. 

2. In a small bowl, whisk garlic, lemon juice, olive oil, and dijon mustard. Pour over salad immediately before serving.